Why do you want to drink Laba porridge?
The origin and customs of the Laba Festival The Lunar New Year on the eighth of the eighth month of the lunar calendar is a habit of eating waxy porridge. Laba porridge is also called Babao porridge. According to legend, the Laba Festival is the day of the Buddha's “enlightenment.†The Buddha Temple must imitate the story of the shepherd's dedication. She takes eight kinds of Xianggu and its fruit to make porridge for the Buddha, hence the name Babao porridge. Laba porridge is simple and nutritious. Sweet taste. In the Song Dynasty, folks followed suit and were widely circulated as a popular food. The eighth day of the Twelfth lunar month was worshipped by the Buddhist community as the Buddha's day. The monks and nuns of the temple often used eight kinds of foods such as glutinous rice, sesame, yi, guiyuan, red dates, shiitake mushrooms, and lotus seeds to compose the “eight-treasure porridgeâ€, inviting the surrounding mountain people to enter communion, and Give alms to the families of the elderly to show their respect for the Buddha. Afterwards, it gradually became privately cooked eight-treasure porridge (called Laba porridge) for consumption. Formed eating "Raba porridge" custom. On the eighth day of the Lunar New Year, the ancient temples took Xianggu and the fruits and other miscellaneous boiled porridge to worship the Buddha. The folks also followed the porridge to eat at the beginning of the twelfth lunar month to eliminate the disease. In the Song Dynasty, Hangzhou's folk Laba porridge was boiled with “pecans, pine nuts, milk pods, persimmons, and chestnuts†and rice. During the Ming and Qing Dynasties, it was popular to eat Laba porridge. Laba porridge nominally has to collect eight kinds of raw materials, but it is not rigid, and those who are less than four or five are more likely to have more than ten samples. The Laba porridge in some places is glutinous rice, brown sugar and 18 kinds of dried fruits, beans are mixed and cooked. It is very grand. With lotus seeds, ginkgo, peanuts, red dates, pine nuts and ginger and other spices mixed rice boiled Laba porridge, take it warm hands and feet, nourishing the body effect. Also useful are Laba porridge boiled with kidney beans, golden needles, edible fungus, bean curd, shizi mushrooms, etc. These are the "Fine Laba." Ordinary people to eat Laba porridge, rice mixed with vegetables, soybeans, beans, tofu, carrots, boiled, is the so-called "coarse waxy." In some places in northern China that do not produce or produce less rice, people do not eat Laba porridge, but eat La Ba Ba. The next day, a variety of fruits and vegetables are used to make dumplings and the noodles are well chopped until the eighth day of the twelfth lunar month. Some corn-producing mountainous areas have come to Laba, replacing corn with corn, and have made it a “Laba-Mairen†meal. The farmer's custom is to eat a Laba porridge every day on Laba. Laba porridge is to do everything in your house. Anything tasty and can be eaten can be put in a pan, soya beans, mung beans, kidney beans, peas, ground eggs, hawthorn, carrots and wheat flour, corn flour, sorghum flour, etc. Wheat flour, etc., mixed with boiled porridge. I often say that I eat well and grow. The lunar month is the end of the year, and you must eat all kinds of grains and various vegetables throughout the year so that you can have comprehensive nutrition. This is to pray for the well-being of the human body and the prosperity of the family! The second is to eat well and get it all. After the twelfth lunar month, the new year has passed. When the Laba porridge is eaten, the grains and vegetables grown in the area are eaten and all kinds of vegetables are eaten. Everything that is harvested on the land is cherishing. I hope that in the new year, what crops will grow well will be able to be enriched. Henan Aklly Filter Engineering Co., Ltd , https://www.akllyfilter.com