Gravity Taper Roller Conveyor Parts in Hlx Group
Gravity Taper Roller Conveyor Parts in HLX Group
low sugar multi digital rice cooker
*. Optional: ss Inner pot to reduces sugar
*. More function,reservation,keep warm, Energy saving mode ,over heat protection, work safe
What are the advantages and disadvantages of hypoglycemic rice cooker? Low Sugar Rice Cooker,Low Sugar Calories Rice Cooker,Low Sugar Multi Digital Rice Cooker,Multi Cooker Low Sugar Rice Cooker Shenzhen Ewong Technology CO.LTD , https://www.dgewongtech.com
1. Roller material: zinc, aluminum, stainless steel, pvc and other materials.
2.Roller ways: double sprocket tapered roller; O-groove rollers, simple tapered roller.
3. Roller lengths: generally it is from 500 mm to 1200mm which can be customized according to the customers' needs.
4. Line body bracket: stainless steel, aluminum, carbon steel with plastic and so on.
5. Transmission speed: usually 10 ~ 30M/min; To keep continuous operation according to the customers' needs.Â
6. Non-standard power roller lines can be customized according to the specific requirements.
Model
Roller diameter
Length
Bearing diameter
Bearing
Roller material
Bearing material
Superficial treatment
HLX-RC38
38
80-1000
12
6001ZZ or 6002ZZ
carbon steel, Â stainless steel,pvc,aluminum
carbon steel or stainless steel
galvanization, chrome-plate ,nickel-plate,rubber covered
HLX-RC50
50
80-1000
12
HLX-RC57
57
100-1000
12/15
HLX-RC60
60
100-1000
12/15
HLX-RC75
75
100-1000
12/15
 
                      
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*. To cook rice,congee,noodles ,soup,hot pot, egg and so on, to steam,boil, cooker stew, slow cook,.....
The taste of rice cooked in hypoglycemic rice cooker is not much different from that of ordinary rice. The taste is not hard or soft, and the hardness is moderate. The rice soup cooked by ordinary rice cooker has high starch content, which is easy to cause blood sugar to rise. The very popular hypoglycemic medicine rice cooker in the market, such as Daewoo hypoglycemic medicine rice cooker, can separate the rice soup and reduce the starch content in the rice, so as to achieve the real hypoglycemic effect. Most of rice starch is amylopectin, which is absorbed by human body quickly and has high sugar rising rate.
However, amylopectin will be gelatinized and dissolved in water when heated, so as long as a round of water rice separation is added during cooking, and finally the rice is cooked, the sugar content of rice can be reduced. Compared with the rice cooked in an ordinary rice cooker, the rice made with it will be whiter, waxier and softer. People who like the soft waxy taste, such as the elderly or children with bad teeth, should prefer the taste of hypoglycemic rice. There are three soft and hard flavors to choose from. Generally speaking, if no one in the market likes elasticity, you can add less water.
