Tablet press classification and application range
Reading: In everyday life, when we come across uncomfortable body, we take medicine. Tablets are usually small and small. How these pills are produced is actually through a machine called a tablet press. The following is small: Edited to tell you about the classification and application of tablet press. Tablet presses can be divided into single-punch tablet presses, basket-type tablet presses, rotary tablet presses, sub-high-speed rotary tabletting presses, automatic high-speed tablet presses, and rotary core presses according to the model. Tablet machine. Operation of electric Pressure Cooker
5. Connect the power supply of the electric pressure cooker, the indicator light of the electric pressure cooker is on, and set the pressure holding time according to the food.
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The shape of the sheet pressed by the tablet press is initially mostly oblate, and later it is developed into a shallow arc shape and a deep arc shape on both upper and lower sides, which is necessary for coating. With the development of special-shaped tablet presses, elliptical, triangular, oblong, square, rhombic, circular, etc. tablets will follow. In addition, with the continuous development of preparations, due to the requirements of compound preparations and time release preparations, special tablets such as double-layer, triple-layer, and core-packing are made, and these need to be completed on a special tablet press.
With the development of market demand, the application range of tablet presses is also becoming wider and wider. It is no longer confined to the suppression of Chinese and Western medicine tablets, but it can also be widely used to suppress health foods, veterinary medicine tablets, and chemical tablets: such as mothballs. Sanitary balls, washing blocks, blue spirits blocks, art powder cakes, pesticide tablets, etc., food tablets: chicken essence pieces, Banlangen pieces, Shenqu tea pieces, compressed biscuits, etc.
The role of the tablet machine surely we have a preliminary understanding of the needs of customers can refer to the choice.
1. When using the electric pressure cooker, take out the inner tank of the pressure cooker, and then put the ingredients into the inner pot. At the same time, the food and water shall not exceed 4 / 5 of the height of the inner pot, and the food that is easy to expand shall not exceed 3 / 5 of the height of the inner pot. After adding the ingredients, users can add an appropriate amount of water according to their own needs;
2. After the ingredients are put into the inner pot, put the inner pot in the outer pot. When putting into the inner pot, wipe the heating plate of the inner pot. At the same time, when putting into the inner pot, ensure that the inner pot and the heating plate are in good contact.
3. After preparation, check whether the sealing ring has been placed when the pressure cooker lid is closed. At this time, rotate the sealing ring left and right by hand to place it on the steel ring, and rotate it counterclockwise to the buckle position when the lid is put down. 4. After placing the pot cover, turn the pressure limiting vent valve of the electric pressure cooker to the sealing position, and check whether the float valve is placed properly.
