Neck Fukang Pharmaceuticals Uses Advanced Drying and Granulating Equipment to Modernize Chinese Medicine Production
1.2L Food Choppers since they are moderate in size, many people will choose them. They not only can chop vegetables, but also can chop a lot of meat. And 1.2L food choppers have glass bowl and stainless steel bowl optional.
Description for 1.2L Food Choppers
300W/350W
with dobule blades
1 speed easy to control
Carton box: 60.5*41*26.5cm 6pcs/ctn
20'GP: 2646pcs 40'HQ: 6294pcs
1.2L Food Choppers,1.2L Choppers,Best Food Chopper,Glass Food Chopper Machine Flying Electronic Co., Ltd , https://www.jmflyingelectronic.com
The company will implement modernization of traditional Chinese medicine as one of its main goals. It will continue to improve its equipment and equipment during the implementation process. It has invested 250 million yuan in the hardware transformation of its factories and facilities, making full use of limited funds and increasing the introduction and application of advanced pharmaceutical technologies. In key processes, computer control, operation and use of ultra-large-scale spray drying equipment, the introduction of Japan dry extrusion granulator, the introduction of Germany Norma's granule packaging production line, greatly improving the production capacity. Adhere to the use of high-quality authentic ingredients and accessories to ensure product quality, and the introduction of advanced imported production equipment and processes continue to improve product quality. The production method of this product has been traditionally extracted from traditional Chinese medicine, concentrated extract, added dextrin into pellets, dried, packaged, changed into traditional Chinese medicine extraction, concentrated extract, spray-dried milling, added lactose, and grinding and mixing machine Ultrafine crushing and mixing were carried out, and dry granulation pellets made in Japan and a granules full-automatic packaging production line from Normack of Germany were packaged. Not only that, the company also increased its research on product quality standards, established a multi-site determination of active ingredients and quality control of the original herbs so that the intrinsic quality of their preparations can be stabilized and controlled.
