Application of Sugar Analyzer in Quality Inspection of Vineyards

Every year when the grape is brought to market, the market can always see various kinds of grapes. Some of these grapes are sweet to eat, but some are not so delicious, even more sour, although they look very good from the outside, but If the quality of food is not good enough, consumers will not choose it. Therefore, in order to improve the edible quality of the listed grapes, a number of vineyards have begun to use sugar meters. Only grapes that meet the required sugar content are allowed to be used. It is sold on the market, so that the vineyard can gain better reputation and achieve sustainable development while selling agricultural products.

Sugar meter


In grape growing, judging the maturity of the grapes is difficult due to appearance, because the grapes may have a phenomenon of false ripening. However, it is difficult for grapes to be listed in advance to meet the standards of sugar content, powder content, etc. With taste and quality, it is necessary to accurately determine the maturity of grapes and determine the optimal time to market for the grapes. For example, when the grapes are about to be on the market, first use the sugar meter to check the sugar content, and then check whether the starch content in the pulp is enough, and finally measure whether the fragrance is obvious. Only through the three standards can we call it Mature grapes can only be counted as a quality pass and have the strength to be listed in bulk.
With the improvement of modern people’s living standards, everyone has paid more attention to the quality that they have said. The vineyard uses a sugar meter to check the quality of grapes. This not only satisfies everyone’s demand for high-quality fruit, but also increases the sale of grapes. The price and sales volume are therefore the result of a win-win situation. In addition, in the process of fruit trading, the use of a sugar meter for testing can also help us better determine the pros and cons of fruits, ensure the quality of fruit, and maintain a good reputation for the fruit trade. Get the trust of consumers.

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